Since it's the first official day of fall...
and it's my favorite season of the year...
and who doesn't want a Pumpkin Spice Latte?
I'm gonna give a $10 Starbucks gift card away!
I always share my favorite fall recipe which is
Pumpkin Dump Cake...go here to get the recipe.
But this year....I have found a new little favorite to share.
Are you ready? It's soo easy!!
Pumpkin Muffins
1 box of spice cake
1 can of pumpkin.
Mix, pour in mini muffin pan.
Bake for about 10 minutes @ 350.
BAM...done.
You can also add some chocolate chips & make cookies out of them.
This is lowfat & low calorie. WIN WIN!!!
So here are the rules. One entry per comment.
This is what I want you to tell me per comment.
1. What you love about fall.
2. Your favorite fall recipe.
3. You also get another entry if you leave the recipe.
4. If you follow my blog.
5. A blessing in your life.
Choose one...choose all five. I don't mind! The more comments you leave
the better your chances. You have until Saturday, @ midnight to comment!
Let's go! If you are not a regular to the blog world just sign in as Anonymous
but make sure you tell me your name!
Happy Fall to Ya'll!
How fun!! I love the smells of fall....pumpkin, cinnamon, apple! Yum! :)
ReplyDeleteI follow your blog, of course! :)
ReplyDeleteYou, my dear, are a HUGE blessing in my life!! You and the other PW's have been such an amazing support!! Love ya!
ReplyDeleteI love fall and kind of sad that it is till summer here in Florida. (I won't be saying that when it's winter there LOL)! I love sweatshirts and jeans and still being able to wear flip flops for a little longer! I also LOVE FOOTBALL! Oh and Chili! Plus all the spices of fall, like cinnamon and apples, and pumpkin! :)
ReplyDeleteWEll I thought I followed you but I didn't! :) Now I do! Which is exciting because I miss your family and I love to see what is happening in your life! :)
ReplyDeleteOk a blessing in my life! That I am able to have a job that let's me stay home when I want and work when I want! I am so thankful that God placed Thirty-one in my life and I honestly can't wait for what it has in store for me and the people I will meet through it! :)
ReplyDeleteFavorite fall recipe is Chili! I know it's not a dessert but I honestly could eat chili everyday! :)
ReplyDeleteMy Chili Recipe
ReplyDelete1-2 LBS ground beef or turkey (I like turkey cause it's less fat and better for you)
1 large onion chopped up
1 green pepper chopped up
1 PKG chili seasoning
Chili powder (as much as you like)
some salt and pepper and a dash of cinnamon
1 can tomato
1 64 oz can tomato juice
2 cans chili beans
I cook everything but the tomatos and juice until the meat is done. Then I add tomatos,juice Chili beans and let it cook for as long as you like. The longer the better
I top it with cheese, sour cream, fritos, onions anything you like! :) It's yummy and great for a crock pot! You can always cook a lot of the meat up and throw half in the freezer so you don't have to do that part next time you want chili! :)
I cook
What I love about fall - the falling colorful leaves and apple cider! :)
ReplyDeletedeeg131 at gmail dot com
A blessing in my life - amazing family members who love and support me and give me every opportunity they can! :)
ReplyDeletedeeg131 at gmail dot com
I follow you via gfc as Dee :)
ReplyDeletedeeg131 at gmail dot com
My favorite fall recipe is for maple pumpkin custard! :)
ReplyDeletedeeg131 at gmail dot com
The recipe isn't my own (it's from Family Fun) but I've been using it - definitely a favorite of mine and easy to whip up!
ReplyDeleteIngredients
1/3 cup sugar
6 egg yolks
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
A pinch of ground cloves
1/8 teaspoon salt
1 cup light cream
1 cup heavy cream
2/3 cup solidly packed pumpkin mash or canned pumpkin
1/2 cup pure maple syrup
Instructions
Heat the oven to 300º F. In a large mixing bowl, whisk together the sugar, yolks, vanilla extract, spices, and salt. Set the mixture aside.
In a medium-size saucepan, whisk together the light and heavy creams, pumpkin, and maple syrup, then bring the mixture to a simmer over medium-low heat, stirring occasionally. Do not let the mixture boil.
Remove the pan from the heat once the pumpkin mixture is hot, about 5 minutes. Add it by the ladleful to the yolk mixture, stirring continuously. Don't pour it all in at once or it will cook the yolks too quickly.
Once the mixtures are blended, divide the custard evenly among 6 standard custard cups. Pour 3/4 inch of hot water into a large, shallow casserole dish, then arrange the cups, evenly spaced, in the dish. Bake the custards, uncovered, on the center oven rack until their centers are jiggly but no longer soupy, about 45 to 50 minutes. Carefully transfer the cups to a wire rack to cool.
When the custards reach room temperature, cover the dishes individually with plastic wrap and refrigerate them for at least 6 hours. Makes 6 servings.
deeg131 at gmail dot com
What I love about Fall: crisp, cool mornings, sunshine-y afternoons, chilly evenings, football games, hot drinks that don't make you sweaty bc it is actually nice outside, the changing colors of the leaves on the trees, my birrrrttthhddaaayyyyyy!!!!
ReplyDeleteMy favorite Fall recipe is chocolate chip pumpkin bread! And chocolate chip banana bread. And chocolate chips...straight out of the bag... ;)
ReplyDeleteI will be back with the recipe...once I get it from my momma! The banana one has three bananas, baking powder, flour, sugar, buttermilk, butter or oil, eggs, and chocolate chips... :)
ReplyDeleteI do follow your bloggy!!! And Twitter! And we are friends on Facebook! And IRL (in real life)!!! I miss youuuu!!!
ReplyDeleteBlessing(s) in my life--- encouragement from teachers at my school, a great friend who loves the Lord to carpool with, people who are constantly encouraging me, a husband who thinks I am pretty and loves to tell me so, family living in the same place, a job working with students, in-laws that love Jesus and me/us, cooler weather, income to pay my loans off, and Y-O-U!!!!
ReplyDeleteLet's see! What I love about Fall is college football, hot chocolate and the colors of fall {amber, bronze, brown, greens: which is why my whole house is in these colors!}!
ReplyDeleteMy current favorite Fall recipe is Banana Cake! The cream cheese and peanut butter frosting just makes the cake!
ReplyDeleteBasically it's banana bread with frosting!
ReplyDeleteIngredients:
2 Large Bananas , mashed
2 cup Flour
½ tsp Baking Powder
¾ tsp Soda
¼ cup Buttermilk
1 tsp Vanilla Extract
½ tsp Salt
½ cup Shortening
1 ½ cup Sugar
2 Eggs, unbeaten
A blessing in my life right this moment: a napping baby girl, an amazing family and support system and the promise of Heaven.
ReplyDeleteI love the colors of fall and seeing the leaves change!
ReplyDeleteI follow you, sista!
ReplyDeleteOur VCG is truly a HUGE blessing in my life, it gives me renewal and energy!
ReplyDeleteWhat I love about Fall is the changing of the leaves! samantha.tananbaum[at]gmail[dot]com
ReplyDelete