Ok Girls! Here ya go! Lots of you wanted it and it was just easier to put it on here than FB. It's actually on the back of the Gold Medal flour bag.
Whole Wheat Chocolate Chip Cookies
3/4 c. sugar
3/4 c. packed brown sugar
1 c. butter softened
1 tsp. vanilla
1 egg (I substituted flax seed: 1 TB Flax seed 3 TB water)
2 cups Gold Medal Whole wheat flour (or any brand)
1 tsp baking soda
1/2 tsp. salt
1 bag semi-sweet chocolate chips
Heat oven to 375 degrees. In a large bowl, stir sugars, butter, vanilla, and egg (or flax seed) until well blended. Stir in flour, baking soda and salt. Stir in Chocolate chips.
Drop by spoonfuls onto cookie sheet. Bake 8 to 10 min. Be careful not to over bake with the wheat it's hard to tell.
***I am going to try to substitute 1 cup of yogurt for 1/2 of butter. 1 c. butter is a lot so I want to try to reduce it with yogurt or applesauce.
***If you have a better idea on how to substitute the butter please tell me!!
***My Family loved these!!
Let me know what your family thinks!
Steph...had no idea you blogged too! I'll blogroll you if ya like! Looks like a cool recipe. I'll admit i'm skeptically curious about WW choc chippers. Though you have inspired a 'not so healthy' blog post for me on the lasagne i made last night.
ReplyDeletehooold on. i was going to make ww choc chip cookies but realized the only ingredients i have are ww flour and some eggs. so unless i can use pasta, cereal, and turkey in this recipe i suppose it will have to wait. darn.
ReplyDeletehowever! i will be in town next weekend. with my special someone. sunday and monday. make of that what you will ;)
love youuu